"Sour cream and cottage cheese have a short shelf life, usually 7-10 days after being opened. But if you want to store one of them for longer, then all you need to do is invert the container and keep it in the fridge, says the One Pot Chef.
When you flip the container upside down, you create a vacuum at the top of the container that helps reduce the bacterial growth so it doesn't go off as quickly. Just make sure you have a tight-fitting lid or you could end up with a bit of a mess. - Found on Lifehacker. Check it out for other great life tips.
When you flip the container upside down, you create a vacuum at the top of the container that helps reduce the bacterial growth so it doesn't go off as quickly. Just make sure you have a tight-fitting lid or you could end up with a bit of a mess. - Found on Lifehacker. Check it out for other great life tips.
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